Parcel: Les Chazots

Average age of the vines: 50 years

Exposition and soil: The soils are a clay and limestone mix. This site is located in the plain just below Pommard where it is very hot with early ripening.

Vinification: The grapes are brought to the winery where the whole cluster fruit is pressed and then fermented in French oak, 10% being new French oak. All of our wines undergo a traditional non-inoculated natural fermentation. The chardonnay then undergoes a full malolactic fermentation on the lees. The wine is not racked until it is bottled the following Summer.

Tasting notes: Light, accessible wine. Excellent for enjouement in the summer as a picnic wine or with a cold appetizer.